Crafted Flame Meets Coastal Indulgence
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Authentic Fire Smoked BBQ
Experience the rich, smoky flavors of premium meats, expertly crafted over open flames.
Waterfront Dining Atmosphere
Delight in bold, mouthwatering flavors while soaking in the breathtaking views at a vibrant, scenic waterfront location.
Premium Cuts, Unforgettable Flavor
Savor perfectly smoked meats made from the finest ingredients and time-honored techniques.

IN THE HEART OF HISTORICAL CATSKILLS

“Cooking over fire by the waterfront is more than a method — it’s a tradition. With every cut, our smoker infuses deep, bold flavor through custom smoking techniques passed down and perfected over time. Here at the edge of the water, we honor the spirit of authentic BBQ, where smoke, fire, and craftsmanship come together to create an unforgettable dining experience.”
Daniel Brooks

ABOUT

Daniel Brooks
Chef Daniel Brooks is a master of open-fire and custom smoking techniques, with over 15 years of experience perfecting authentic American BBQ. Growing up near the coast, he developed a passion for combining rich, smoky flavors with the fresh spirit of waterfront dining. Today, he brings his dedication to craftsmanship and tradition to every dish, creating unforgettable moments around the fire.
Tyler Grant
Chef Tyler Grant is a seasoned BBQ expert who has dedicated his career to mastering the art of fire and custom smoking. Raised in Texas and inspired by waterfront cookouts, he blends deep, smoky flavors with a love for traditional American craftsmanship. His passion for bold, fire-kissed dishes shines through in every plate he serves, creating an experience that’s both authentic and unforgettable.

BOOK A TABLE

Reserve your table now and experience the unforgettable flavors of fire, smoke, and waterfront dining.
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